Название: Napoleon's Everyday Gourmet Burgers
Автор: Ted Reader
Издательство: Key Porter Books
ISBN: 1554702615
Год: 2010
Формат: PDF
Страниц: 317
Размер: 80,2 МБ
Язык: Английский

That summer mainstay the humble hamburger leaps off the grill with the help of Ted Reader’s unique innovations in preparation and presentation. With more than 100 recipes, he lets readers go far beyond the basic burger.

Название: The Nacho Manifesto: 40+ recipes that prove nachos rule the snack world
Автор: Jack Campbell
Издательство: Smith Street Books
ISBN: 192541874X
Год: 2018
Формат: PDF
Страниц: 192
Размер: 55,9 МБ
Язык: Английский

Of course, nachos are good – even the most basic assemblage of corn-flavoured cardboard and bright orange oozy cheese is tasty – but nachos, in fact, can be great. The greatest snackfood ever known, in fact. Author Jack Campbell makes the case that nachos can – and should – be enjoyed every week of the year.

Название: Coconuts and Kettlebells: A Personalized 4-Week Food and Fitness Plan for Long-Term Health, Happiness, and Freedom
Автор: Noelle Tarr, Stefani Ruper
Издательство: William Morrow
ISBN: 0062690299
Год: 2018
Формат: EPUB
Страниц: 368
Размер: 93,9 МБ
Язык: Английский

Created by the expert hosts of the popular Well-Fed Women Podcast, a step-by-step food and fitness plan for women, that teaches them how to improve their health by changing the quality”not the quantity”of the food they eat.
To eat your way to better health, you don™t need to limit your calorie intake, or cut out carbs or fat. You don™t need to count "points." Better health doesn™t come from limits. It comes from focusing on the quality of food that you eat”not the quantity. Instead of limiting your food intake you should be enriching it, argue Noelle Tarr and Stefani Ruper. The popular hosts of the Well-Fed Women Podcast want you to focus on the good things you eat. They want to make sure you get enough food so that your body has the fuel and nourishment it needs to support a healthy, long, and energetic life.

Название: Share: Asian-inspired Dinner Party Dishes
Автор: Nisha Parmar
Издательство: Quadrille Publishing Ltd
ISBN: 1837830231
Год: 2024
Формат: EPUB
Страниц: 208
Размер: 72,6 МБ
Язык: Английский

Nisha Parmar knows how to cook for a discerning crowd. Having shone on MasterChef and now as a private chef to celebrities, she has the experience and insight to guide you through creating a successful feast without the fuss.

Название: Gennaro's Verdure: Big and Bold Italian Recipes to Pack Your Plate With Veg
Автор: Gennaro Contaldo
Издательство: Pavilion Books
ISBN: 0008603731
Год: 2024
Формат: EPUB
Страниц: 274
Размер: 175,5 МБ
Язык: Английский

The new 2024 cookbook from Jamie Oliver’s mentor –delicious Italian recipes that help you to eat more healthyvegetables. In Gennaro’s Verdure, Gennaro transforms humble vegetablesfrom side dish material into the hero of the plate, using punchyflavours from staple ingredients in his unique and much lovedItalian style.

Название: Islas: A Celebration of Tropical Cooking—125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands
Автор: Von Diaz
Издательство: Chronicle Books
ISBN: 1797215248
Год: 2024
Формат: EPUB
Страниц: 304
Размер: 136,9 МБ
Язык: Английский

An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz. The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in-ground roasting.

Название: Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing
Автор: Ali Maffucci
Издательство: Clarkson Potter
ISBN: 1101907452
Год: 2016
Формат: EPUB
Страниц: 288
Размер: 112,6 МБ
Язык: Английский

As the creator of the wildly popular blog and the author of the runaway bestselling cookbook on the topic, Ali is indisputably the authority on spiralizing. Inspiralize Everything is organized alphabetically by type of produce, allowing you to cook with whatever you already have on hand, what comes in your CSA box, or what you find at the farmer’s market. Ali highlights more than 20 vegetables and fruits, detailing their nutritional value and preparation techniques, including the more abundant beets, butternut squash, and carrots, but also the less common chayote, jicama, and kohlrabi.
Each recipe, complete with nutritional information, was crafted to become a well-loved staple in your repertoire with a focus not only on healthy eating, but also on easy cooking. Diet customization options, veggie swap suggestions, and special attention paid to one-pot, make-ahead, and no-cook meals ensure that Inspiralize Everything will become a workhorse in your kitchen.

Название: Foraged & Grown: Healing, Magical Recipes for Every Season
Автор: Tara Lanich-LaBrie
Издательство: Countryman Press
ISBN: 1682688321
Год: 2024
Формат: EPUB
Страниц: 248
Размер: 75,0 МБ
Язык: Английский

100 plant-inspired recipes to reconnect you with your body and the natural world. Foraged and Grown is a culinary journey through the seasons with recipes that highlight herbal ingredients and share their use in various historic folk traditions.

Название: Cook with Confidence: Over 100 Inspiring Recipes to Cook and Eat Together
Автор: Dennis Prescott
Издательство: Penguin
ISBN: 0735238472
Год: 2024
Формат: EPUB
Страниц: 280
Размер: 124,8 МБ
Язык: Английский

From chef and social media star Dennis Prescott, over 100 bold and delicious recipes to ignite your cooking and make mealtimes fun and stress-free. For Dennis Prescott, cooking is all about connection—sharing great food with those you love. Cook with Confidence encourages you to do just that, loaded with recipes guaranteed to satisfy and accessible techniques to elevate your cooking.

Название: Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes
Автор: Richard Sax
Издательство: Rux Martin/Houghton Mifflin Harcourt
ISBN: 1881527522
Год: 2010
Формат: EPUB
Страниц: 688
Размер: 110,9 МБ
Язык: Английский

For this monumental collection, Richard Sax devoted more than a decade to searching out and perfecting more than 350 of the world’s most beloved desserts, “the ones made at home by mothers and grandmothers rather than by professional pastry chefs.” Every uncomplicated homespun classic is here: cobblers and crisps, cakes and cookies, puddings and souffl?s, pies and pastries, ice creams and sauces—nineteen chapters in all.